- Multimillet Dal made with Kodo Millet, Little Millet, Browntop Millet, Moong Dal Yellow, and Moong Dal Green.
- High protein content: Contains 16.92 g of protein per 100 grams.
- Vegan dalia: Suitable for vegans and plant-based diets.
- Nutrient-rich: Packed with essential vitamins and minerals.
- Wholesome and natural: Made with a blend of nutritious millets and dal.
- Low in total fat: Contains only 2.70 grams of total fat per 100 grams.
- High dietary fiber: Provides a good amount of fiber for a healthy digestive system.
- Gluten-free: Safe for individuals with gluten intolerance or celiac disease.
- Versatile and delicious: Can be enjoyed as a standalone dish or as a side with meals.
- Easy to prepare: Simple cooking instructions for convenient meal preparation.
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